椰浆饭意大利面Nasi Lemak Spaghetti
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View
这道椰浆饭意大利面相信有朋友在咖啡馆试过，马来西亚风味融合西式面条，是一个不错的搭配。
Ingredients
材料
INGREDIENTS
叁峇虾米材料A
叁峇虾米材料B
SAMBAL SHRIMP INGREDIENTS A
SAMBAL SHRIMP INGREDIENTS B
装饰
GARNISHING
Directions
Step 1
叁峇虾米做法：起锅热油，把研磨材料B放入炒香后加入虾米，继续炒至香，以糖和盐调味，即成叁峇虾米。Sambal Shrimp : Saute the grinded ingredients B in oil till fragrant, add in grinded dried shrimps. Continue sautéing till fragrant, season to taste with sugar & salt.
Step 2
将大虾放入沸水内川烫熟备用，保留虾汤2汤匙。Blanch prawns in boiling water, retain 2 tbsp prawn broth for later use.
Step 3
用3汤匙叁峇虾米捞意大利面，加入虾汤以方便搅动。Toss cooked spaghetti with 3 tablespoons of sambal shrimp, adding the prawn broth for easy mixing.
Step 4
把叁峇虾米通心粉放在碟子里，加入虾肉、熟蛋和青瓜丝。Place onto your serving plate, top with prawns, boiled egg & shredded cucumber.
Step 5
撒上炸江鱼仔或烘花生即可。Garnish with either crispy anchovies or peanuts, done.
